Taste profile of coffee:
Coffea Excelsa coffee plant is a unique, ancient family of coffee that grows up to an incredible 10 meters. It is characterized by a very rich fruity taste with tropical Jackfruit tones and a juicy medium body.
Growing altitude: 1200 - 1300 m asl
Region of origin: Mount Wayang, Pangalengan, Indonesia
Method of processing & variety of coffee: Natural, Excelsa
roasting: Medium (roast)
The coffee is roasted locally in Slovakia, in a traditional family roastery from Trenčín OUCAFÉ.
You can prepare our EXCELS in different ways:
(I.e.Watered coffee (Turk)
Composition: 100% Arabica Premium Grade, grain
Weight: 115 grams. Distributor: Bozske prichute, sro Lidicka 700/19, Brno - Veveri 602 00, Czech Republic. Country of origin: Indonesia