Coffee cherry, called Cascara, is now becoming a very popular Superfood not only for its countless health effects, but also due to its delicious fruit flavor with tones of raspberry, strawberry, hibiscus and herbs.
Our RAW Cascara Premium Grade is:
- 100% RAW Superfood Food.
- 100% natural product of Slovak-Indonesian cooperation in Java.
- Gently and carefully dried in the sun.
- It contains a number of healthy natural compounds and antioxidants.
Growing altitude: 1650 - 1800 m asl
Region of origin: Mount Patuha, Ciwidey, Indonesia
Processing method: Still
Variety of coffee from which Cascara comes: Specialty Arabica - S795
Our RAW CASCAR you can prepare 2 different ways:
Pour 5 ml of hot water (200 - 85 ° C) about 90 g of Cascara, infuse for 3-4 minutes.
(I.e.Studená ppreparation, so-called Cold brew:
For cold preparation, so-called "Cold Brew" we recommend about 10 g Cascara per 1l of water, let stand (extract) for 8-12 hours. Serve on lukewarm or ice as a refreshing drink.
Ingredients: Coffee bean from Arabica Specialty Grade coffee
Weight: 50 grams. Distributor: Bozske prichute, sro Lidicka 700/19, Brno - Veveri 602 00, Czech Republic. Country of origin: Indonesia